Cranberry Citrus Sorbet
By: Sheri Wetherell
Published: Saturday, December 5, 2009 - 11:25pm

Ingredients




3 cups cranberry sauce
1 cup fresh orange juice
1/2 cup fresh lemon juice
1/4 cup sugar
1/4 cup water
2 teaspoons grated orange peel
1 teaspoon grated lemon peel

Preparation

1 Bring all ingredients to a simmer in a heavy pot over medium-high heat 2 Cook until sugar is dissolved and mixture is heated through (about 5 minutes) 3 Transfer mixture to a 9x13 inch metal baking pan 4 Place pan in freezer for 3 hours, stirring with a spoon every hour to break up crystals 5 Scoop mixture into bowls and serve

About


This delicious recipe is also a great way to use up leftover cranberry sauce from Thanksgiving.