Savoury Rice and Peas

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Ingredients

2 pounds I/ peas (canned or picked)
1 whole coconut finely chopped and blended (or grace coconut milk
2 tablespoons Sugar
2 stalks escallion and thyme
Salt to taste
2 large cloves garlic
1/2 pound rice
3 scoops/spoons cooking butter

Preparation

1
If peas is uncooked, add enough water approximately 5 inches above peas and add chopped garlic. Should be cooked until soft.
2
Reduce water on the peas and add the coconut milk through a strainer.
3
Add escallion and thyme, sugar, butter and salt stirring as each item is being added.
4
Wash rice approximately 3 times, throw away the water and add the rice to the milk mixture, which should be 2 inches above rice
5
Put fire on medium heat and cover the pot.
6
Check rice at regular intervals to ensure a even cook. If the water dries out before the rice is cooked then just put a plastic wrap to cover each corner of the rice in the pot, and reduce the heat under the pot.
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Yield:

10 servings

Added:

Tuesday, January 4, 2011 - 5:24pm

Creator:

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