Total Steps
8
Ingredients
10
Tools Needed
2
Ingredients
- 4 slices bacon, cut into ½ pieces
- 1/2 onion sweet, chopped
- 1 potato small large, peeled and cut into cubes
- 1 cup water
- 1 tablespoon salt
- 2 cans cream-style corn
- 1 cup light cream
- 1 1/2 cup milk
- 1 12 ounce package of frozen corn
- salt and pepper(optional)
Instructions
1
Step 1
until crispy
In a large saucepan, cook bacon over medium-high heat until crispy.
2
Step 2
Remove the bacon from the pan, drain on a paper towel and set aside.
3
Step 3
Discard all but approximately 1 teaspoon of the grease from the saucepan.
4
Step 4
Add chopped onion to the pan.
5
Step 5
until they begin to get soft and slightly browned
Cook the onions in the reserved bacon grease until they begin to get soft and slightly browned. Then, add potato, water, and salt to the pan.
6
Step 6
10-15 minutes or until the potatoes are tender
Cover the pan and cook over medium heat for 10-15 minutes or until the potatoes are tender. Stir in the canned corn, frozen corn, cream, and milk.
7
Step 7
10 minutes
Reduce the heat to medium-low and simmer for 10 minutes. Season to taste.
8
Step 8
Stir in the reserved bacon and serve hot with warm biscuits or corn muffins.
Tools & Equipment
Saucepan
Paper towel