Turkey BLT with Creamy Dijon Mustard
By: Jennifer
Published: Friday, July 8, 2011 - 7:02am

Ingredients




1 12 oz package of turkey bacon (16 slices)
1 loaf of fresh italian bread
3 tablespoons dijon mustard
2 tablespoons salad dressing (i.e. Miracle Whip)
4 romaine heart leaves cut in half
2 tomatoes, sliced
1 medium vidalia onion, sliced
8 slices of swiss cheese
2 tablespoons of olive oil

Preparation

1 Preheat oven at 350 degrees. 2 Cook bacon in skillet on stove top. 3 Slice italian bread in to 8 even slices. 4 Mix together dijon mustard and salad dressing in a small bowl. 5 Spread a thin layer of creamy dijon mustard to one side of each slice of bread. 6 Top one of the slices with 2 pieces of cheese, 2 romaine leaves, 2 slices of tomato, 1 slice of onion and 4 slices of turkey bacon. 7 Top with other half of bread. 8 Drizzle the top of the bread with olive oil and place on baking sheet. 9 Bake in the oven, turning half way until each side of bread is toasted and cheese is melted (approximately 4-5 minutes per side). 10 Variation- instead of toasting in oven, use a panini maker or toast in a skillet on stove top.