Popcorn Pudding
By: Anonymous
Published: Saturday, February 13, 2010 - 4:10am

Ingredients




2 cups Popped corn
3 cups Milk
4 tablespoons Butter, melted
3 Eggs, beaten
cup Brown sugar
1 teaspoon Vanilla
teaspoon Salt

Preparation

1 Serves 4 to 6 2 Grind all but a small handful of the popped corn in a food processor or grinder. Scald the milk, pour it over the corn, stir in the butter, and let the popcorn sit, covered, for 1 hour to absorb the liquid. 3 Beat eggs with the sugar until light, add vanilla and salt, beat in the corn mixture, and turn into a buttered baking dish. Sprinkle the reserved popcorn on top. Bake at 300 F until custard is set and browned on top, 45 minutes to 1 hour. Sprinkle the reserved whole popcorn on top. 4 I Hear America Cooking