Marinating Flank Steak
By: Anonymous
Published: Tuesday, December 8, 2009 - 11:17pm

Ingredients




2 1/2 pounds Flank steak
2 Jalapeno peppers,, chopped
1 Onion,, chopped
4 Garlic cloves,, crushed
2 Tomatoes,, chopped
1 small Bunch cilantro
2 Lemons, peeled,, white pith removed
2 Limes, peeled,, white pith removed
Olive oil
Black pepper

Preparation

1 Place steak in a nonreactive dish. In a blender puree remaining ingredients until smooth, pour over steak and turn several times to coat with marinade. 2 Cover and refrigerate at least 4 hours. 3 Yield: about 6 servings