Pumpkin Chocolate Chip Walnut Cookies
By: NewEnglandBites
Published: Sunday, October 10, 2010 - 7:21pm

Ingredients




1 teaspoon milk
1 cup canned pumpkin
1 cup white sugar
1/2 cup vegetable oil
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/2 teaspoon salt
1 teaspoon baking soda
1 tablespoon vanilla extract
1 cup semisweet chocolate chips
1 cup walnuts

Preparation

1 ONE: Combine pumpkin, sugar, vegetable oil, and egg. 2 TWO: In a separate bowl, stir together flour, baking powder, baking soda, ground cinnamon, and salt. Dissolve the baking soda with the milk, and stir in. Add the flour mixture to the pumpkin mixture and mix well. 3 THREE: Add vanilla, chocolate chips, and walnuts. Mix well. 4 FOUR: Shape and flatten dough on cookie sheet (covered with parchment paper) and bake at 350 degrees for approximately 10 minutes or until lightly brown and firm.

Comments:
Your Happy Baker

What size can of pumpkin, what size ball of dough, and how many does it make?
Your Happy Baker

I see the 1 Cup, too busy baking and on the computer...