Quick Tiramisu
By: Anonymous
Published: Saturday, February 13, 2010 - 7:28am

Ingredients




1 pkt lady fingers sponge cakes
cup strong black coffee or espresso
2 ounces coffee flavor liqueur
2 cups mascarpone cheese
(available in specialty cheese case of supermarket)
cup powdered confectioners' sugar
cup cocoa powder
teaspoon ground cinnamon

Preparation

1 Open the ladyfingers and separate them. Paint the ladyfingers with coffee combined with the coffee liqueur using a pastry brush. Line 4 martini glasses with a single layer of ladyfingers, letting the cakes overlap a bit at the stem. Press the cakes down a bit to fit the lines of the glass. 2 Beat cheese and sugar together 2 or 3 minutes. Spoon sweetened mascarpone into glasses. Top glasses off with a cap of the ladyfingers. Use any remaining mascarpone to dot the ladyfinger tops and sprinkle each glass with cocoa powder combined with a touch of cinnamon. 3 This recipe yields 4 servings.