Hot and Spicy Noodles With Vegetables


1/4 cup rice wine
2 tablespoons ginger root grated
2 cloves garlic minced
1 cup carrot thinly sliced
1 cup broccoli stalks thinly sliced
1 cup cabbage thinly sliced
2 scallion cut in 1" pieces
1/4 cup water
1/2 teaspoon sesame oil
1/2 teaspoon cayenne
1 tablespoon honey
1 teaspoon hoisin sauce
4 cups rice noodles cooked
soy sauce to taste


In wok over medium-high heat, heat rice wine or mirin until bubbling. Add ginger, garlic, carrots and broccoli. Stir-fry until carrots soften slightly, about 5 minutes. Add cabbage and green onions; cover and cook 3 minutes. Remove vegetables to a platter with a slotted spoon. Add water, sesame oil, cayenne, honey and hoisin sauce to pan and heat until bubbling. Add noodles and stir-fry until heated through. Return vegetables to pan and reheat. Add soy sauce to taste.




4.0 servings


Thursday, December 10, 2009 - 11:22pm



Related Cooking Videos