My Creamy Buttered Chicken-Potato Pasta
By: yeshe pesebre
Published: Thursday, December 16, 2010 - 5:16am

Ingredients




1/2 kilogram of spaghetti noodles cooked al dente
1/4 kilogram chicken breast boiled and shredded
1/2 butter stick
2 tablespoons cooking oil
1/4 kilogram baby potatoes boiled
2 tablespoons dried basil leaves
1 package of cream
1 cup milk
1 tablespoon cornstarch
1/2 cup cheddar cheese
1/4 cup mozzarella cheese
salt and pepper to taste

Preparation

1 In a non stick pan, melt butter and add cooking oil. 2 Add the chicken and baby potatoes and cooked till it turns a bit fried. 3 Add dried basil leaves. 4 Set aside. 5 In another pan, Place 2 tbsp of butter. 6 Add the cornstarch and mix well. 7 Add the milk, cream and cheese then simmer.Add salt or pepper as desired. 8 Add the cooked pasta and the cooked chicken-potato mixture. 9 Mix well till the pasta is fully covered with the sauce. 10 Place in a container then sprinkle some mozzarella cheese on top. 11 Cooked in the oven for 5 minutes or till the cheese melts.