Pink Punch
By: Anonymous
Published: Friday, February 19, 2010 - 11:42pm

Ingredients




2 Rozen sliced strawberries, thawed (10z pkgs)
1 can Crushed pineapple, (15.28 oz)
1 can Frozen lemonade concentrate, thawed (18 oz)
3 can Water, (18 oz)
2 Ginger ale, (38 oz bottles)
1/2 gal Pineapple sherbet

Preparation

1 Combine strawberries, pineapple, lemonade concentrate and water in punch bowl. Stir in ginger ale and sherbet just before serving. 2 Yield: 45 8 ozservings.