Prawn and Fish Ball Fried Rice
By: Navaneetham Krishnan
Published: Monday, February 17, 2014 - 5:03am

Ingredients




3 cups cooked white rice
2 eggs
5-6 fish balls - cut into two
10 medium size prawns - de-vein and leave the tail on
7 garlic - chopped
3-4 salad leaves - sliced
2-3 sprigs spring onions - sliced/shredded
1/2 tbsp light soy sauce
Cucumber (as needed) - cubed
Cherry tomatoes - cut into two
5-6 tbsp oil
Pepper and salt for taste

Preparation

1 Heat oil, break in eggs and scramble. 2 Remove and keep aside. 3 In the same oil, sauté garlic. 4 Add prawns and fish balls. 5 Stir and fry till both are cooked. 6 Add rice and season with soy sauce, pepper and salt. 7 Stir all in quickly. 8 Lastly, add spring onions, salad leaves and scrambled eggs. 9 Give another good stir and remove from heat. 10 Place rice on a plate. 11 Add cucumber and tomatoes around and on top.

About

Wholesome and filling comfort food ; tasty and appealing in a common way.