Mint Macaroons
By: Anonymous
Published: Friday, February 12, 2010 - 9:02pm

Ingredients




3 Egg whites
teaspoon Salt
teaspoon Peppermint extract
1 pkt Semisweet (6 ozs)
o
teaspoon Cream of tartar
cup Sugar
2 cups Flaked coconut
Chocolate chips
4 Chocolate chips

Preparation

1 Heat oven to 300 degrees. Grease cookie sheet lightly. beat egg whites, cream of tartar and salt in medium bowl until foamy. Beat in sugar, 1 tablespoon at a time. Continue beating until stiff and glossy. Do not underbeat. Fold in peppermint extract, coconut and chocolate chips. 2 Drop mixture by teaspoonfuls about 1 inch apart onto cookie sheet. Place a chocolate chip on each cookie. Bake 20 to 25 minutes or just until edges are light brown. Cool 10 minutes; remove from cookie sheet. 3-1/2 TO 4 DOZEN COOKIES; 55 CALORIES PER COOKIE.