Hickory Smoked Salmon
By: Anonymous
Published: Thursday, December 3, 2009 - 11:53pm

Ingredients




6 4-6 Oz. Salmon Fillets
2 teaspoons Dark Brown Sugar
Seafood Seasoning -- to
Taste

Preparation

1 Spread wet hickory chips over hot coals. Place each fillet on a greased grill or skewer and place on a raised rack. Spread sugar over salmon and sprinkle with seafood seasoning. Cover the grill or make a tent of aluminum foil. Cook for 20 minutes or until fish flakes easily when tested with a fork. 2 Serves 6. 3 Oceans Canada)