Sweet Buttermilk Pancakes
By: Gemma
Published: Thursday, June 9, 2011 - 10:52am

Ingredients




3 Large Eggs
284 milliliters Tub of Buttermilk
350 grams Castor sugar
8 1/2 ounces Self Raising Flour
Pinch of Salt
1 tablespoon Butter

Preparation

1 Mix Eggs and Buttermilk 2 Sift Flour with Salt and Sugar 3 Mix dry and wet ingredients together 4 Heat Butter in a Frying Pan 5 Drop large spoonfuls of mixture into hot pan 6 When bubbles appear, flip over for a further 2 minutes 7 Serve immediately with topping of choice