Corn Salad
By: Anonymous
Published: Saturday, December 12, 2009 - 11:27pm

Ingredients




1/2 pound white corn
Pinch of sugar
1/2 cup fresh parsley, chopped
1/2 cup chives, chopped
1/2 pound tomatoes
1/2 pound fresh, cleaned shrimp
1 piece onion
3 tablespoons salad oil
2 tablespoons vinegar
4 teaspoons water
Salt to taste
Fresh ground pepper

Preparation

1 Dice the tomatoes, with or without skin, and mix with corn.   2 Cook, chill, and skin shrimp. Add to tomato and corn mix. 3 Chop parsley and chives and mix with remainder of ingredients as salad dressing.  4 Add dressing to corn/tomato/shrimp and mix thoroughly.

About


This salad is great in the summer when corn is in season, particularly for those who don't like eating corn on the cob.