Meatballs For Spaghetti
By: Anonymous
Published: Monday, November 30, 2009 - 3:47pm

Ingredients




4 pounds ground beef or pork
2 cups fresh breadcrumbs
1 cup finely chopped parsley
2 eggs beaten
salt & pepper
1/2 cup grated Parmesan cheese
1/2 teaspoon oregano
1/2 teaspoon basil
1 teaspoon garlic powder

Preparation

1 Combine ingredients, roll meat mixture into balls and brown in skillet. Add to your favourite tomato sauce and serve over spaghetti. 2 NOTES : I found this meatball recipe in Ean old Good Housekeeping magazine (1970's) and it has been one of our family favourites for years!