Aurora Chili
By: Anonymous
Published: Thursday, December 10, 2009 - 11:26pm

Ingredients




1/2 cup Veg oil
6 pounds Muskox, ground
2 Onions, fine dice
8 cl Garlic, minced
2 tablespoons Paprika
12 tablespoons Chili pepper
2 tablespoons Cumin
2 teaspoons Cajun spice mix
2 teaspoons Dried oregano
1 teaspoon Cinnamon
1/4 teaspoon Black pepper
1 cup Tomato paste
1 tablespoon Honey
2 cups Canned tomatoes
2 Red bell peppers, fine dice
2 teaspoons Salt
2 cups Beef broth
1/2 cup Chopped jalapeno pepper
Hot sauce, optional

Preparation

1 Heat the oil in a large pan and saute the meat intil browned. Drain off the fat. Add the onion and then the garlic and cook until translucent. Add the spices and cook lightly. Add the tomato paste and honey. Add the tomatoes, broth and diced red peppers and jalapenos. Simmer for three hours. Correct seasonings and add hot sauce if desired during the last hour. 2 First prize winner at the First Annual Caribou Carnival Chili Cook-off 3 Nunavat, Anita Tuharsky Ross, Tuktoyaktuk, Emily Francis, Fort McPherson and Ryan Ireland, Fort Simpson- all Aurora College Culinary Arts students.]