Blueberry Mojito Popsicles
By: Kellie Hemmerly
Published: Tuesday, July 22, 2014 - 10:01am

Ingredients




3 1/2 cups fresh blueberries
1 cup fresh mint leaves (no stems)
3 tablespoons agave nectar
1/2 cup fresh lime juice
Zest from 1 lime
3 tablespoons white rum
1 1/2 cups sparkling water

Preparation

1 In a blender, puree the blueberries, mint leaves, agave nectar, lime juice and zest. Add the lime and sparkling water and blend thoroughly. 2 Pour the mixture into popsicle molds and add the popsicle sticks. Freeze for 4 hours or overnight. 3 To remove from molds, briefly run hot water over the mold and slide the popsicles out. Wrap in plastic wrap and store in the freezer for up to 1 month.

About

Blueberry Mojitos on a stick....cool, refreshing and perfect for a hot summer day.