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Ricotta Cookies

Andie Mitchell
13 minutes
Approximately 60 cookies
Beginner

Total Steps

2

Ingredients

9

Tools Needed

6

Ingredients

  • teaspoon Nutmeg
  • 2.0 teaspoon Vanilla or lemon extract
  • 4.0 cup Flour
  • 1.0 teaspoon Baking soda
  • 1.0 teaspoon Baking powder
  • 2.0 cup Sugar
  • 1.0 pound Ricotta cheese
  • 2.0 Eggs
  • 1.0 pound Butter or margarine

Instructions

1

Step 1

1 minute

Cream butter and sugar together and then add the vanilla or lemon extract. Add eggs, one at a time, beating well after each addition. Add Ricotta cheese and beat 1 minute. Add dry ingredients slowly.

2

Step 2

12-14 minutes

Drop by teaspoonfuls on an ungreased cookie sheet. Bake at 350 degrees for 12-14 minutes. When cookies are done, sprinkle with powdered sugar.

Tools & Equipment

Mixing bowl
Electric mixer
Measuring cups
Measuring spoons
Cookie sheet
Oven

Tags

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