Angello
By: Anonymous
Published: Wednesday, February 10, 2010 - 3:14pm

Ingredients




4 cups Fruit juice
2 tablespoons Agar
tablespoon Kuzu
1 dsh Vanilla extract
1 pint Berries or other fruit optional

Preparation

1 In a saucepan, bring 3 3/4 cups of the juice to a simmer. Sprinkle agar flakes on top of the heated juice; allow to simmer for 3 minutes with the flakes floating on top to soften the agar, then stir the agar flakes into the juice. Simmer 5 minutes more, stirring well. 2 Mix the kuzu with the remaining 1/4 cup juice. Stir to blend out lumps. 3 Pour the kuzu mixture into the simmering juice & agar in the saucepan. Stir until thick & clear. Add the fruit. Wait for it to rise to the surface. 4 Turn off the heat. Add the vanilla extract. Allow to cool a bit. Stir to distribute fruit evenly. Chill until set. 5 Notes: Vary flavors of fruit juice (berry, cherry, peach etc). Select fruit that matches or complements fruit flavor.