Greek Olive Bread
By: Anonymous
Published: Thursday, December 3, 2009 - 11:58pm

Ingredients




1 cup water plus
2 tablespoons water
1 tablespoon olive or vegetable oil
3 cups bread flour
2 tablespoons sugar
1 tablespoon salt
1 1/4 tablespoons bread machine yeast
1/2 cup Kalamata or ripe olives pitted, and
coarsely chopped

Preparation

1 Place the ingredients, except olives, in the bread pan in the order recommended by your machine's manufacturer. Process on the appropriate cycle. 2 Add olives at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends. 3 This recipe yields a 1 1/2 pound loaf. 4 Yield: 1 loaf