Rolled Triticale Flakes Cereal
By: Sheri Wetherell
Published: Friday, January 15, 2010 - 5:01pm

Ingredients




1 cup Triticale (Rolled Flakes)
2 cups Rapidly Boiling Water
1 pinch Sea Salt

Preparation

1 Reduce heat and cook for 7-8 minutes, stirring occasionally. Salt to taste. Serve with honey and milk.