Triticale

About

Triticale (trit-ih-KAY-lee) is a hybrid of wheat and rye. The name is a combination of the word triticum - for wheat and secale for rye. Triticale grain is larger than wheat and it has a higher protein content.

It has a pleasant wheat like flavor and is prized for its ability to grow in poor soils.

Information

Other names:
Translations: Tritikāle, Τριτικάλε, Kvietrugiai, Tritikala, Tritikale, ライ小麦, Tritikale, Tritikale, Pszenżyta, Тритикале, Ruisvehnä, Тритикале, 小黑麦, Rågvete, Тритикалеа, Тритикале

Author

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