Maui Onion Relish
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




6 lrg Maui onions, peeled
2 lrg Red bell peppers, seeded
2 cups Apple cider vinegar
3 cups Dark brown sugar
1 1/2 tablespoons Kosher salt
1/2 teaspoon Cumin seeds

Preparation

1 Using a food processor, coarsely chop the onions and peppers. Process only two at a time, otherwise they turn into paste. Mix all the ingredients in a large, heavy stockpot and cook over medium heat together until onions begin to become translucent, about 15 minutes. Prepare 8 half-pint jars, lids and rings according to manufacturer's instructions. Spoon the relish into the jars, filling to 1/2 inch from rim. Clean the rims and seal according to manufacturer's instructions. Process sealed jars in boiling water for 10 minutes.