Mini Eggpies
By: Lalaine Manalo
Published: Monday, May 17, 2010 - 2:21am

Ingredients




1 cup butter, slightly softened
4 cups all-purpose flour
1/4 cup iced water
1 teaspoon salt
2 teaspoons granulated sugar
1 can (10 oz) condensed milk
1 can (12 oz) evaporated milk
4 egg yolks

Preparation

1 Cut butter into pieces. 2 Add in flour, sugar and salt. 3 Using hands or two forks, combine until mixture turns to ”pea-sized” pebbles. 4 Add in water and continue to gently mix until a crumbly dough forms. 5 Divide dough into 24 balls and flatten into rounds of crust sheets. 6 Grease two 12-hole muffin tin pans with non-stick spray. 7 Line muffin holes with pie crust rounds and trim edges. 8 In a bowl, gently combine egg yolks, condensed milk and evaporated  milk. Pour or spoon into prepared muffin-sized crusts until 3/4 full. 9 Bake at 375 F for 20 minutes, or until middle is set and toothpick inserted comes out clean.