Apricot - Glazed Chicken
By: Anonymous
Published: Wednesday, December 30, 2009 - 11:40pm

Ingredients




7 chicken breast halves
7 chicken legs
Salt, pepper, garlic a
1 (12 oz.) pkg. dried apricots
10 oz.) jar apricot preserves
1 (8 oz.) bottle Catalina or Russian salad dressing

Preparation

1 Season the chicken with salt, pepper, garlic and paprika. Place the chicken in a single layer in a 13 x 9 x 2 inch baking pan. Place the apricots over top. Pour the preserves and salad dressing over it. Bake about 1 hour at 350 degrees.