Okra Hush Puppies
By: Chef Lana
Published: Monday, September 27, 2010 - 2:29pm

Ingredients




1 cup self-ring yellow cornmeal
1/2 cup self-rising flour
1 teaspoon Creole seasoning
1/2 cup frozen diced onion, red and green bell pepper and 
1/2 cup frozen cut okra, thawed and chopped
1 large egg, lightly beaten
3/4 cup beer
Canola oil





Preparation

1 Stir together cornmeal, flour, and Creole seasoning in large bowl until combined. 2 Add the onion mixture and okra to cornmeal mixture. Stir in egg and beer until mixture is moistened. Let stand for 5-7 minutes. 3 Pour oil to depth of 4 inches into a Dutch oven; heat to 350 F. Drop batter by level tablespoons into hot oil and fry in batches, 2 to 2 1/2 minutes or until golden brown. 4 Drain on a wire rack over paper towel and serve immediately. 








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Preparation

 1  Stir together cornmeal, flour, and Creole seasoning in large bowl until combined.  2  Add the onion mixture and okra to cornmeal mixture. Stir in egg and beer until mixture is moistened. Let stand for 5-7 minutes.  3  Pour oil to depth of 4 inches into a Dutch oven; heat to 350 F. Drop batter by level tablespoons into hot oil and fry in batches, 2 to 2 1/2 minutes or until golden brown.  4  Drain on a wire rack over paper towel and serve immediately.