Ham and Broccoli Bake
By: Anonymous
Published: Sunday, December 27, 2009 - 11:34pm

Ingredients




1 pkt frozen chopped broccoli - (10 oz)
12 slc white bread crusts removed
1 cup shredded cheddar cheese - (4 oz)
2 cups diced turkey ham
2 tablespoons finely-chopped onion
6 eggs slightly beaten
3 1/2 cups milk
1/2 teaspoon salt
1/2 teaspoon dry mustard

Preparation

1 Grease 9- by 13-inch metal pan. Partially cook broccoli; drain well on paper towels. Cut off crusts and cube bread, spread in pan. Layer ham, then broccoli. Sprinkle onion then cheese. 2 In large bowl, combine beaten eggs, milk, salt and mustard. Pour over bread. Cover, refrigerate 6 hours or overnight. 3 Heat oven to 325 degrees. Bake uncovered for 1 1/4 hours until inserted knife comes out clean. Let stand 10 minutes before serving. 4 This recipe yields 8 to 12 servings. 5 A Spanish Castle in the South Dakota Plains!