Sweet-and-Sour Sauce
By: Anonymous
Published: Sunday, February 14, 2010 - 12:05am

Ingredients




cup chicken broth
cup brown sugar - (packed)
cup cider vinegar
1 tablespoon lemon juice
1 tablespoon catsup
1 green onion, white and green parts thinly sliced
teaspoon dry sherry
teaspoon soy sauce
1 tablespoon cornstarch
1 tablespoon cold water

Preparation

1 In a small saucepan combine chicken broth, brown sugar, vinegar, lemon juice, catsup, green onion, sherry, and soy sauce. 2 Combine cornstarch and cold water. Stir into broth mixture. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. 3 Serve warm with grilled pork, chicken, turkey, or fish, or brush on meat during last 10 minutes of grilling time. 4 This recipe yields sauce for 16 servings. 5 Comments: For quick and tasty kabobs, serve this as a dipping sauce or use as a barbecue sauce.