Spinach Pilaf
By: Anonymous
Published: Saturday, February 13, 2010 - 8:12pm

Ingredients




4 tablespoons Unsalted butter - (½ stick)
1 lrg Onion diced
1 tablespoon Ground cumin
1 teaspoon Ground cardamom
1 teaspoon Ground coriander
1 teaspoon Ground turmeric
2 cups Cooked basmati rice
3 bns Spinach stems trimmed
2 teaspoons Salt

Preparation

1 Melt 2 tablespoons butter in a saucepan over medium-high heat. Saute onions until lightly browned. Reduce heat, add ground spices, and stir briefly. Add cooked rice. Cook just enough to heat rice through, stirring well to combine. 2 Melt remaining butter in a large skillet over medium-high heat. Saute spinach with salt just until leaves are wilted. Toss into hot rice and onion mixture and serve immediately. 3 This recipe yields 4 to 6 servings.