Crispy Orange Chicken
By: Marybeth
Published: Monday, July 19, 2010 - 6:20pm

Ingredients




3 Boneless Skinless Chicken Breast (cut into cubes)
1 Egg (beaten)
1 1/2 teaspoons Salt
1/4 teaspoon Ground Pepper
1 tablespoon Vegetable Oil
1 cup Flour
1 teaspoon Cornstarch
Glaze:
1 teaspoon Minced Garlic
1 cup Orange Juice
1/2 cup Hoisin Sauce
1/4 cup Sugar
1 tablespoon Sesame Seeds
of Cayenne Pepper

Preparation

1 Place the chicken into a bowl along with the egg and oil, stir to combine. In another bowl mix the flour and cornstarch together. Dredge the chicken in small batches in the flour mixture until evenly coated, then cook in a deep fryer set at 375 degrees for 4 minutes then drain on paper towel, continue cooking the chicken until all pieces are fried. While you are cooking the batches of chicken make the sauce, in a sauce pan add a little more oil and sauté the garlic over medium heat just until tender, be careful not to burn it. Add the remaining items and bring to a boil and cook for 3 minutes, then turn down to simmer and let reduce until thick, make sure to keep an eye on it and stir constantly so it does not burn. We  


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