Fried Onion Flakes
By: Anonymous
Published: Saturday, December 5, 2009 - 11:29pm

Ingredients




1/4 cup (60 ml) dried onion flakes

Preparation

1 In Indonesia these are made by deep frying very thinly sliced shallots, but an almost identical flavor can be achieved by the following method. 2 Saute the dried onion flakes in a dry saute pan over moderate heat, stirring frequently, just until they become aromatic and have turned a light golden brown. These may be kept indefinitely in an airtight container. 3 Makes 1/4cup.