24 Hour Vegetable Salad
By: Anonymous
Published: Tuesday, December 15, 2009 - 1:21pm

Ingredients




6 cups Lettuce, chopped
Salt
pepper
sugar
6 Eggs, hard cooked and Sliced
1 ounce pkt Peas, 10  frozen, thawed
16 ounces Bacon, cooked crisp, Crumble
2 cups Natural Swiss cheese, shred
1 cup Mayonnaise
1/4 cup Green onion, slice with Tops
Paprika

Preparation

1 Place 2 cups of the lettuce in the bottom of a large bowl, sprinkle with salt, pepper and sugar. Layer eggs atop lettuce in bowl; sprinkle with more salt. Layer in order; peas, remaining lettuce, bacon and Swiss cheese. Spread mayonnaise over the top, sealing to the edge of the bowl. Cover and chill for 24 hours. 2 Garnish with green onion and paprika. Toss before serving. Randy