Fudge Brownie Bites With Cherry Mousse
By: Jo Ann
Published: Monday, March 7, 2011 - 12:29pm

Ingredients




1 box (19.5- ounce) traditional fudge brownie mix
1/2 cup vegetable oil
1/4 cup water
2 large eggs
1 teaspoon vanilla extract
1 cup semi-sweet chocolate morsels
1 envelope unflavored gelatin
1/4 cup cold water
 cup boiling water
2 cups heavy whipping cream
2/3 cup sugar
1/2 cup chopped maraschino cherries (about 25)
3 teaspoons maraschino cherry juice

Preparation

1 Preheat oven to 350 degrees. Lightly grease a 15x10x1-inch jelly-roll pan. 2 In a large bowl, combine brownie mix, oil, water, eggs, and vanilla. Beat with a wooden spoon for 2 minutes. Stir in chocolate morsels. Pour batter into prepared pan. Bake 18 minutes; cool completely. 3 Cut brownies using a 1-1/2 inch round cutter. Place on a serving tray; set aside. 4 In a small bowl, soften getatin in 1/4 cup cold water, let stand 2 minutes. Add 1/3 cup boiling water, stirring until gelatin dissolves. 5 In a medium bowl, beat whipping cream with an electric mixer until foamy; gradually add sugar, beating until soft peaks form. Gently stir in gelatin mixture, cherries, and juice. Cover and chill 2 hours. 6 To serve, pipe or spoon cherry mousse onto prepared brownies.