Fudge Brownie Bites With Cherry Mousse

Ingredients

1 box (19.5- ounce) traditional fudge brownie mix
1/4 cup water
1 teaspoon vanilla extract
1/4 cup cold water
2/3 cup sugar
1/2 cup chopped maraschino cherries (about 25)
3 teaspoons maraschino cherry juice

Preparation

1
Preheat oven to 350 degrees. Lightly grease a 15x10x1-inch jelly-roll pan.
2
In a large bowl, combine brownie mix, oil, water, eggs, and vanilla. Beat with a wooden spoon for 2 minutes. Stir in chocolate morsels. Pour batter into prepared pan. Bake 18 minutes; cool completely.
3
Cut brownies using a 1-1/2 inch round cutter. Place on a serving tray; set aside.
4
In a small bowl, soften getatin in 1/4 cup cold water, let stand 2 minutes. Add 1/3 cup boiling water, stirring until gelatin dissolves.
5
In a medium bowl, beat whipping cream with an electric mixer until foamy; gradually add sugar, beating until soft peaks form. Gently stir in gelatin mixture, cherries, and juice. Cover and chill 2 hours.
6
To serve, pipe or spoon cherry mousse onto prepared brownies.
.

Yield:

24

Added:

Monday, March 7, 2011 - 12:29pm

Creator:

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