Fusilli with Chicken and Feta

Ingredients

500 g/ about 1 lbs fusilli or other short pasta shapes
2 tablespoons olive oil
450 g/ 1 lbs chicken breast
5 spring onions
200 g/ 7 oz feta cheese
1 small bunch chives
salt and pepper

Preparation

1
Bring a large pot of water to a boil, salt the water and cook the pasta according to the package's instructions. Drain and keep warm.
2
Meanwhile cut the chicken breast and the cheese into small cubes and the spring onions into rings. Chop the chives finely.
3
Heat the olive oil in a large pan. Fry the chicken cubes all around until golden. Add the spring onions and continue cooking for about 2 minutes. Check if the chicken is cooked through. Add the cheese and about half of the chives. Add salt and pepper to taste.
4
Mix the chicken and cheese with the pasta, adjust the taste and sprinkle with the rest of the chives.
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About

Pasta, tender chicken pieces and feta cheese... this has the potential to become a family favorite

Yield:

4

Added:

Wednesday, August 12, 2015 - 7:21am

Creator:

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