Pecan Cheese Crisps
By: Anonymous
Published: Sunday, March 28, 2010 - 12:37am

Ingredients




1/2 cup vital wheat gluten flour
1/4 cup whey protein
1/8 cup almond flour
1/2 teaspoon baking powder
1/2 teaspoon dry mustard
1 pch cayenne pepper
1/2 cup butter softened
2 cups shredded sharp cheddar or Swiss cheese
1/2 cup chopped/broken pecans - (small pieces)

Preparation

1 Sift together flours, baking powder, mustard and pepper. Cream butter, gradually blend in cheese and nuts. Add flour mixture slowly until blended. 2 Divide dough in half, make rolls 1 1/2-inch in diameter, wrap in foil or waxed paper and chill 3 hours or overnight. 3 Preheat oven to 400 degrees. 4 Slice each roll into very thin slices. Arrange on greased cookie sheets. Bake at 400 degrees for 6 minutes. Cool immediately on wire racks. 5 This recipe yields 7 dozen crackers; each 4 cracker serving is 1 carb gram. 6 Yield: 84 crackers