Vegetable Samosas W/ Filo Dough Or Tortillas
3 large potatoes, boiled and roughly mashed
1 cup frozen peas, thawed
1 teaspoon ground coriander
1 teaspoon cumin
1 teaspoon dry mango powder (amchur)
1 small onion, finely chopped
2 fresh green chilies, finely chopped
2 tablespoons coriander (cilantro) leaves, chopped
Mix all filling ingredients in a large bowl (everything except the vegetable oil).
One at a time using either the tortillas or filo pastry, place about 1-2 tbsp of the filling mixture at one end and fold the tortilla/ pastry dough diagonally over. Continue to fold to form a triangle, ensuring that all sides are sealed. The tortilla is not as long so don’t be afraid to use your fingers to fill the samosa full and seal the sides. As you fold each samosa, gently place it in the hot vegetable oil to fry.