"skinny" summer coleslaw ♥
By: uropean cutie
Published: Wednesday, June 26, 2013 - 4:59pm

Ingredients




Ingredients  ♥
6 cups shredded cabbage ( I use red and green)
1 carrot, shredded
2/3 cup mayonnaise
2 tablespoons vinegar
2 tablespoons olive oil
2 1/2 tablespoons sugar, or to taste
1/2 teaspoon celery salt
1/4 teaspoon salt, or to taste
1/2 cup chopped red or white onion

Preparation

1 Preparation  ♥ 2 Toss cabbage in a large bowl with the carrots. In a bowl, whisk together the remaining ingredients. Pour the mixture over the cabbage and carrots and toss to coat thoroughly. Refrigerate until serving time. enjoy! 3 ♥ Serves 4-6

About

Here is a great recipe for "skinny" summer coleslaw, with fouth of july coming up it goes perfect with burgers, chicken, pork, or even seafood! enjoy! ♥