"skinny" summer coleslaw ♥

Ingredients

Ingredients ♥

6 cups shredded cabbage ( I use red and green)

1 carrot, shredded

2/3 cup mayonnaise

2 tablespoons vinegar

2 tablespoons olive oil

2 1/2 tablespoons sugar, or to taste

1/2 teaspoon celery salt

1/4 teaspoon salt, or to taste

1/2 cup chopped red or white onion

Preparation

Preparation ♥

Toss cabbage in a large bowl with the carrots. In a bowl, whisk together the remaining ingredients. Pour the mixture over the cabbage and carrots and toss to coat thoroughly. Refrigerate until serving time. enjoy!

♥ Serves 4-6

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About

Here is a great recipe for "skinny" summer coleslaw, with fouth of july coming up it goes perfect with burgers, chicken, pork, or even seafood! enjoy! ♥