Citrus Salad
By: Anonymous
Published: Thursday, February 11, 2010 - 6:56pm

Ingredients




2 Oranges
1 Grapefruit
1 Avocado, peeled and sliced
small Cucumber, thinly sliced
small Onion, sliced into rings
Orange Juice
cup Wine Vinegar
1 tablespoon Sugar
1 dsh Salt
1 dsh Pepper
Lettuce Leaves

Preparation

1 Peeled the oranges and grapefruit. Section the oranges and grapefruit over a small bowl so you can catch the fruit juices; reserve juices. 2 In a large bowl combine the orange and grapefruit sections, avocado slices, cucumber slices, and onion rings; set aside. 3 Measure the reserve fruit juices; add enough orange juice to make 1/3 cup. Combine the fruit juice, vinegar, sugar, salt, and pepper. Pour over fruit mixture; toss gently. Cover and refrigerate for several hours, stirring occasionally. 4 Before serving, use a slotted spoon to remove fruit mixture from the liquid in the bowl. Arrange fruit mixture on lettuce-lined plates. 5 Drizzle juices over each salad.