Asian Black Bean Sauce
By: Anonymous
Published: Tuesday, December 22, 2009 - 11:52pm

Ingredients




2 tablespoons Peanut oil
2 tablespoons Fermented black beans, rinsed and drained
1 tablespoon Garlic, minced
1/2 cup Chicken broth
1 tablespoon Soy sauce
2 tablespoons Rice wine
1 teaspoon Sugar
1 1/2 teaspoons Cornstarch

Preparation

1 Heat a wok or heavy skillet over medium-high heat. Add the oil, the black beans and garlic. Stir-fry about 12 seconds. Add the rest of the ingredients and stir-fry about 1 minute or until sauce thickens. 2 Makesabout 3/4 cup sauce. 3 Serving Ideas : Serve with poultry, fish or veggies. 4 NOTES : Black beans and rice wine and readily available in Asian markets and some supermarkets. You may substitute dry white vermouth for the rice wine.