Goat Cheese & Dried Figs Appetizer Spoons
By: French Cooking ...
Published: Thursday, December 10, 2009 - 4:59pm

Ingredients




3 1/2 ounces (100 g) of goat cheese
2 dried figs
30 raisins
1 tablespoon of small chive
2 tablespoons of walnut oil
Salt & pepper

Preparation

1 Scrape cheese and dice it. 2 Rinse and chop small chives. 3 In a bowl blend cheese, small chives, walnut oil, salt and pepper. Cover and set aside for at least 30 mn. 4 Cut the fig’s hard part on top and slice it. 5 Fill spoons with cheese and top with raisins and dried fig slices.

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Comments:
Corrinne

This sounds amazing!  Simple yet elegant...