Tomato and Egg Stir Fry
By: Zomppa
Published: Wednesday, March 30, 2011 - 7:54am

Ingredients




4 eggs
handful of grape tomatoes, sliced lengthwise
1 teaspoon of granulated sugar
1 teaspoon of salt
1 tablespoon of oil

Preparation

1 Pre-heat a wok or very large skillet on high heat. 2 Beat the eggs until very well combined – you want to whip as much air into these as possible as it helps create fluffy eggs.  Add salt. 3 When the wok is screeching hot, add ½ tablespoon of oil.  Add the eggs and quickly scramble.  When the eggs are almost done, remove from heat (should definitely look coagulated, but wet). 4 With the heat still on high, add the tomatoes and sugar.  Move tomatoes around the wok until they start to release their juices and the tomatoes look caramelized. 5 Add back the eggs and combine with the tomatoes until eggs are completely done.   Serve hot with a bowl of steaming white rice!

About


http://www.zomppa.com/2009/11/10/%E8%A5%BF%E7%BA%A2%E6%9F%BF%E7%82%92%E9%B8%A1%E8%9B%8B-tomato-and-egg-stir-frytoo/