Mushi Pork
By: Anonymous
Published: Tuesday, December 1, 2009 - 11:37pm

Ingredients




3 tablespoons oil
2 cloves garlic, finely minced
1/2 pound boneless pork, cut into thin strips
1/4 cup dried cloud ear
1/2 cabbage, thinly shredded
1/2 sm. carrot, thinly shredded
1 sm. zucchini, thinly shredded
2 stalks green onion, 1 inch pieces
 cup broth (chicken or beef)
3 eggs (Beat, make into thin omelet, then shred)
1 1/2 tablespoons soy sauce
1/2 teaspoon sugar
1 teaspoon oil
Dash of pepper
3/4 teaspoon cornstarch, blended with ¼ c. water or less
5 tablespoons hoisin sauce (for serving)
1 dozen flour pancakes

Preparation

1 Heat wok with oil and garlic for a few seconds over high heat. Put in pork and stir fry for 1 1/2 minutes. Add cloud ear, cabbage, carrot, zucchini, green onion, and broth. Stir fry for 2 minutes. Add shredded omelet and remaining seasonings, except hoisin sauce. Cook until thick and clear. Remove to a bowl or platter. 2 To serve, spread a thin layer of hoisin sauce over pancake and place 3 tablespoons of the meat and vegetable mixture in center. Wrap it up (and swallow the whole thing if you wish!).