Bacon Butterscotch and Chocolate Chip Cookies
By: travelingbyfood
Published: Wednesday, February 16, 2011 - 6:22pm

Ingredients




1/2 cup white sugar
3/4 cup dark brown sugar
1 egg
3/4 cup bacon drippings at room temperature
2 cups old-fashioned rolled oats
1 1/2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 1/2 cups flour
6 pieces of bacon, fried and chopped
6 ounces of chocolate chips
3 ounces of butterscotch chips (optional- but the flavor goes really well with bacon)

Preparation

1 Preheat oven to 375 degrees. 2 In a large mixing bowl, combine the white sugar, brown sugar, egg and bacon drippings. 3 Add the oats, cinnamon, salt, baking soda, flour and mix well. 4 Gently fold in the bacon and chocolate chips (and butterscotch chips). 5 Using your hands shape the dough into 1 1/2″ to 2″ cookies. Place on ungreased cookie sheets and bake for ten minutes or until done.

About


Because bacon and chocolate are perfect together