Dorie's Blueberry Pie
By: Camella Black
Published: Thursday, July 8, 2010 - 3:27pm

Preparation

1 Preheat oven to 425 degrees. 2 Mixberries, sugar, cornstarch and lemon zest and juice in a bowl allowing it to sit for 20 minutes. 3 Place 1 pie crust in pie pan 4 Pour berry mixture into crust 5 Top with butter pieces 6 Brush top edge of crust with water 7 Place second crust on top 8 Pinch to seal crusts together 9 Crimp with fork or fingers 10 Cut several small slits in top of pie crust 11 Place in oven and bake for 30 minutes 12 Carefully place cookie sheet under pie 13 Reduce oven temperature to 350 14 Bake for 30 more minutes 15 Pie will be still be a little runny; allow it to cool before slicing or better yet grab a spoon and go for it!