Cheesecake Brownies
By: Anonymous
Published: Thursday, February 11, 2010 - 1:30pm

Ingredients




1 19.8 oz brownie mix
don not use mixes with syrup pouches or cans
1 8 oz pkg nonfat cream cheese softened
cup sugar
teaspoon vanilla
cup Egg Beaters(r) 99%% egg substitute

Preparation

1 Prepare brownie mix as directed on package. Pour into greased 13" X 9" baking pan. Beat cream cheese with electric mixer on medium speed until smooth. Add sugar, mixing until well blended. Add egg and vanilla; mix just until blended. Pour cream cheese over brownie mixture. Cut through batter with a knife several times to create a marble effect. Bake at 350 degrees for 35-40 minutes or until cream cheese mixture is lightly browned. Cool,  2 NOTES : Kristin notes: Original recipe specified fudge brownie mix, full fat cream cheese and real eggs. Using a real egg would still keep this below 30 %% CCF. Healthy Choice makes a good fat free brownie mix but I'm not sure how many ounces it is.