Veggie and Tofu Kabobs
By: Jennifer Jevons
Published: Thursday, June 10, 2010 - 11:41am

Ingredients




Tofu - cubed

8 cherry tomatoes
1 large onion
1 medium green pepper
1 yellow squash
1 medium zucchini
8 white mushrooms - whole
1/2 cup of olive oil
1 tablespoon of garlic powder
1 teaspoon of dried parsley
1 cup of dry red wine
4 teaspoons of Worcestershire sauce
Salt and pepper - for seasoning

8 skewers - metal or soaked wood

Preparation

1 In a bowl, combine the olive oil, garlic powder, parsley, red wine, Worcestershire sauce, salt and pepper. 2 Pour half the marinade in a large plastic bag and add tofu and veggies. 3 Seal tightly and refrigerate for at least 2 hours. 4 On eight skewers, alternately thread tofu and veggies. 5 Grill for 10 minutes, bast with leftover marinade, turn and grill for an additional 10 minutes - or until everything is tender.