Veggie and Tofu Kabobs
Tofu - cubed
1 medium green pepper
1 medium zucchini
8 white mushrooms - whole
8 skewers - metal or soaked wood
In a bowl, combine the olive oil, garlic powder, parsley, red wine, Worcestershire sauce, salt and pepper.
Pour half the marinade in a large plastic bag and add tofu and veggies.