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Bolo Natural Sem Leite, Sem Ovos E Sem Açúcar
Ricardo
40 minutes
1 cake (8-10 servings)
BeginnerVocê pode adicionar uvas passas neste bolo e ele ficará delicioso. Experimente preparar este bolo com alfarroba (igual ao da foto). Experimente fazer esta massa com tâmaras e castanhas picadas misturadas.
Total Steps
6
Ingredients
11
Tools Needed
7
Ingredients
- 5 tablespoons whole wheat flour
- 5 tablespoons all-purpose flour
- 2 tablespoons oil
- 2 1/2 cups sugarcane juice
- 1 pinch salt
- 1 quarter large fresh coconut (approximately 1 cup)
- 1 tablespoon baking powder
- raisins(optional)
- carob powder(optional)
- dates(optional)
- chopped nuts(optional)
Instructions
1
Step 1
Combine the flours, baking powder, and salt in a deep bowl and mix well.
2
Step 2
Place the fresh coconut in the blender along with the sugarcane juice and blend well until a cream forms.
3
Step 3
5 minutes
Pour this mixture into the bowl with the dry ingredients and beat for about 5 minutes.
4
Step 4
Grease a baking dish with a thin layer of oil and all-purpose flour.
5
Step 5
35 minutes
Pour the cake mixture into the prepared dish and bake in the oven at a medium temperature of 180 to 200 degrees Celsius for approximately 35 minutes.
6
Step 6
Wait for it to cool before unmolding.
Tools & Equipment
measuring spoons
measuring cups
deep mixing bowl
blender
whisk
baking dish
oven