Hot Potato Casserole
By: Anonymous
Published: Saturday, December 5, 2009 - 11:36pm

Ingredients




750 grams (1 ½ lbs) old potatoes
60 grams (2ozs) butter
1 onion
 cup sour cream
2 tablespoons milk
salt and pepper
paprika

Preparation

1 Peel and chop potatoes, cook in boiling salted water until tender; drain. Mash well. Melt butter in pan, add peeled and chopped onion, cook until transparent, add to potato with soured cream and milk, mix until smooth, season with salt and pepper. Spoon potato mixture into ovenproof dish, sprinkle with paprika, bake in mod.oven 180 C.(350 F), about 15 mins. Serve 2 If there is any left over, cut into squares and fry up with some bacon. 3 Really good, we think it is better this way! 


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